Sorghum flour has a subtle flavour making it a great all-purpose flour replacement when it comes to baking. Think cakes, biscuits, muffins and cookies – when there is flour in a recipe try replacing with sorghum flour.
We use cookies (no, not the yummy ones!) to make sure you get the best experience when using our website. By using the website, you consent to our use of cookies. For more information, please see our Privacy Policy.