Aprons on? Let‘s Cook!
15 minutes
15 minutes
Easy Banana Flapjacks
These banana flapjack balls are a huge hit with kids as it’s a healthier alternative to a regular flapjack with a little cook twist to it! I make them all the time for fairs and last time I made some I made about 500!! They honestly are so fun to make with kids and so here’s the recipe in case you feel you want to do a bit of baking over the weekend.
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Ingredients
- 1 ripe banana
- 100g pitted dates
- 100ml hot water
- 200g oats
- 50g coconut oil
- 2 tsp vanilla essence
- ½ tsp bicarb of soda
Equipment
- One small bowl
- One big bowl
- Small pan
- Food processor or blender
- Spatula
- Baking sheet
- Baking parchment
Allergens
None
Directions
1
Preheat the oven to 170c
2
Melt the coconut oil
3
Whizz everything but the oats in a food processor/blender
4
Pour into a mixing bowl with the oats and stir thoroughly
5
Spread into a baking tray and push flat with the back of a spoon or rub some coconut oil into your hands and roll the mix into balls
6
Bake for 15 mins (store for up to 5 days in the fridge)
Fun fact! Bananas aren’t just delicious; they also help you feel happy! They contain something called tryptophan which your brain needs to make happy hormones
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