Brain-Boosting Blondies!

These blondies make the perfect snack for little cooks, packed with brain boosting ingredients!

Aprons on? Let‘s Cook!

15-20 mins
20-25 mins

Brain-Boosting Blondies

These antioxidant rich, delicious blondies are made with gram flour which is made from ground chickpeas. It is full of fibre and protein and helps give us a steady flow of energy, making it easier to concentrate and focus. It is available to buy in most large supermarkets, and we also stock it on our Little Shop here




  • Food processor / blender
  • Measuring scales
  • Mixing bowl
  • Spatula
  • Wooden spoon
  • Baking tray + parchment paper


Nuts (almonds), dairy (optional)


1 Pre-heat the oven to 170c (180c if not fan assisted)
2 Soak the dates in 150ml of hot water for a few minutes
3 While the dates are soaking grind your oats into flour - place them in a food processor or blender and blitz until flour like
4 Gently melt your butter / coconut oil in a saucepan if it isn’t at room temperature
5 Now pour the dates and the water it was soaking in (do not strain the water away) into your food processor / blender containing the oat flour and add everything else in apart from the raw cacao nibs/choc chips
6 Blend the mixture until it is batter like - if it is too dry add a little more water
7 Scrape all of the mixture out into a mixing bowl and mix in the raw cacao nibs/choc chips
8 Line a baking tray with parchment paper then use a spatula to evenly spread the mixture out, aiming for it to be 1-2cm thick
9 Bake for 20-25 mins until golden but not too brown! Allow to cool before cutting into slices and gobbling!

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