Breakfast pancakes

Yummy strawberry pancakes for the whole family to enjoy!

Aprons on? Let‘s Cook!

5 mins
10 mins

With just 5 ingredients, these easy and yummy pancakes are a lovely way to start the day. Serve with Greek yogurt (or dairy free alternative) and lots of strawberries!

Ingredients

  • 200g strawberries (100g
    for the batter and 100g for decorating)
  • 100ml milk (1/2 cup)
  • 100g oats (1 cup)
  • 1 banana
  • 1 egg (or 1 tbsp of chia seeds or flax seeds)
  • Greek yogurt to serve (or dairy free alternative)

Equipment

  • Chopping board and knife
  • Measuring scales
  • Blender
  • Non-stick frying pan
  • Spatula

Allergens

Egg, dairy (optional)

Directions

1 Measure out 100g of strawberries
2 Add them to your blender jug with the milk, oats, banana and egg
3 Whizz until smooth
4 Heat your frying pan on a medium heat - if it isn’t a non-stick pan then add a little coconut oil or butter to prevent sticking
5 Pour 3 small circles of your batter into the frying pan as shown in the picture
6 Flip after 3-4 minutes using a spatula - if they are still sticky and difficult to flip then let them cook for another minute
7 When they are golden on each side pop your cooked pancakes on a plate to cool and repeat step 5 and 6 with the remaining mixture
8 Now cut up the remaining strawberries into heart shapes (or any shape you like!) - you can use cutters or a blunt knife for this
9 Plate up your pancakes and decorate them with your heart strawberries!
10 Serve with Greek yogurt (or dairy free alternative). These pancakes can also be stored in the fridge for a couple of days - they make great fingerfood!

Fun fact! Did you know that when you cuddle someone you love, you release a hormone called oxytocin?! This hormone helps us feel happy, safe and can even help relieve pain! So cuddle the people you love as often as you can…it’s good for you!

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