Breakfast pancakes

Yummy strawberry pancakes for the whole family to enjoy!

Aprons on? Let‘s Cook!

5 mins
10 mins

With just 5 ingredients, these easy and yummy pancakes are a lovely way to start the day. Serve with Greek yogurt (or dairy free alternative) and lots of strawberries!


  • 200g strawberries (100g
    for the batter and 100g for decorating)
  • 100ml milk (1/2 cup)
  • 100g oats (1 cup)
  • 1 banana
  • 1 egg (or 1 tbsp of chia seeds or flax seeds)
  • Greek yogurt to serve (or dairy free alternative)


  • Chopping board and knife
  • Measuring scales
  • Blender
  • Non-stick frying pan
  • Spatula


Egg, dairy (optional)


1 Measure out 100g of strawberries
2 Add them to your blender jug with the milk, oats, banana and egg
3 Whizz until smooth
4 Heat your frying pan on a medium heat - if it isn’t a non-stick pan then add a little coconut oil or butter to prevent sticking
5 Pour 3 small circles of your batter into the frying pan as shown in the picture
6 Flip after 3-4 minutes using a spatula - if they are still sticky and difficult to flip then let them cook for another minute
7 When they are golden on each side pop your cooked pancakes on a plate to cool and repeat step 5 and 6 with the remaining mixture
8 Now cut up the remaining strawberries into heart shapes (or any shape you like!) - you can use cutters or a blunt knife for this
9 Plate up your pancakes and decorate them with your heart strawberries!
10 Serve with Greek yogurt (or dairy free alternative). These pancakes can also be stored in the fridge for a couple of days - they make great fingerfood!

Fun fact! Did you know that when you cuddle someone you love, you release a hormone called oxytocin?! This hormone helps us feel happy, safe and can even help relieve pain! So cuddle the people you love as often as you can…it’s good for you!

Comments (1)

  1. Holly Jones says:

    I made these with frozen berries this morning and they were delicious! Made 11 small pancakes in total x

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