Cheese and chive muffins

A tasty way to introduce your little cook to herbs - the green bits!

Aprons on? Let‘s Cook!

10 minutes
20 minute

These went down a treat yesterday and are a great idea for lunch boxes, picnics and to have on hand for snack attacks!

Ingredients

  • 40g coconut flour-80g gram flour (oat flour would also work well)
  • 100g grated cheese
  • 2 spring onions finely chopped
  • Handful of chives finely chopped
  • Handful of spinach finely chopped
  • 50g Greek yogurt
  • 40g melted butter
  • 2 eggs
  • 1 teaspoon baking powder

Equipment

  • Sieve
  • Mixing bowl
  • Muffin tray

Allergens

Dairy (unless dairy free alternative used)

Directions

1 Preheat the oven to 170c
2 Sieve the flours into a large mixing bowl an mix in the cheese, chives, spring onion, spinach and baking powder
3 Separately mix the yogurt, eggs and melted butter and then add it to the dry mix and combine it all
4 It should be quite a thick mix that you can handle - roll into balls, place in a greased 12 hole muffin tray, squish the balls down a bit and then bake for 15-20mins until golden

Fun fact! Chives are rich source ofvitamin K, C and folic acid and minerals such as magnesium, manganese and iron

Cheese and chive muffins

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