Aprons on? Let‘s Cook!
5 mins
15 mins
This was one of our first lunchbox recipes and it remains a hit to this day! And it’s so easy it doesn’t even warrant precise measurements. Perfect dipped in yogurt with chopped mint and a squeeze of lemon…
Ingredients
- One cooked chicken breast
- Handful of green leaves such as chard, kale and/or spinach
- Handful of grated cheese
- Small handful of breadcrumbs
- Good glug of olive oil
Equipment
- Food processor
- Grater
- Baking tray
Allergens
Dairy, gluten (optional)
Directions
1
Pop everything in a food processor and blitz until fully broken down and combined
2
Use your hands to roll into balls (it should make around 6)
3
Pop on a baking tray and bake for 15mins at 170c!
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