Aprons on? Let‘s Cook!
We have an abundance of courgettes growing at the moment so we made our egg cups recipe with them yesterday.
They are such a winner!
- 2 medium courgettes
- 2 cups of chopped veggies -pepper, sweetcorn, spinach, cherry tomatoes
- 6 eggs
- 1 cup of grated cheese
- 1/4 cup milk (or dairy free alternative)
- Food processor
- Muffin tray
Dairy (unless non-dairy alternatives used)