Aprons on? Let‘s Cook!
Make the most of pumpkin season by whipping up this easy and delicious pudding that can be enjoyed any time of day.
Little Cooks Co has partnered with buywholefoodsonline to help you source ingredients more easily. Click on the link in the ingredients list and it will take you straight to the product you need!
- 400g cooked pumpkin (you can use butternut squash as an alternative too)
- 300ml milk (dairy free options work well too and to make it extra creamy you can try 200ml milk and 100ml cream)
- 50g honey
- 1 tsp vanilla essence
- 1 tsp cinnamon
- 3g agar agar (you can use standard gelatine as an alternative)
8 x ramekins
Fun fact! Pumpkins are actually a fruit (because they contain seeds) but they are always referred to as vegetables. Any ‘vegetable’ that contains seeds is actually a fruit!