Creamy vanilla fudge
Creamy vanilla fudge with just 4 ingredients?! YES
PLEASE!!
Aprons on? Let‘s Cook!
10 minutes
20 minutes
So easy, so yummy and such a great way to get some cashew nuts into kids which are packed full of minerals like magnesium, zinc, copper and phosphorus.
Ingredients
- 160g Cashew nuts
- 30g honey
- 30g coconut oil
- 2 teaspoons of vanilla essence
Equipment
- Baking tray
- Blender
Allergens
Nuts
Directions
1
Soak 160g cashew nuts in boiling water for 20 - 30 mins
2
Strain and then add to a blender with 30g honey, 30g coconut oil (or butter)
3
2 teaspoons of vanilla essence
4
Blend till smooth (add a drop of water if it won’t catch in the blender)
5
Pop into a small container lined with parchment and place in the freezer for 30 mins
6
Chop into squares and then store in the fridge for up to a week
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