Aprons on? Let‘s Cook!
So easy, so yummy and such a great way to get some cashew nuts into kids which are packed full of minerals like magnesium, zinc, copper and phosphorus.
- 160g cashew nuts
- 30g honey
- 30g butter (or coconut oil)
- 3 teaspoons of vanilla essence
- Splash of milk if needed (or dairy free alternative)
- Small container for the freezer
- Parchment paper
Nuts, dairy (optional)