Aprons on? Let‘s Cook!
5 minutes
30 minutes (in freezer)
These ghosts are one of the sweetest, yummiest treats around.
Ingredients
- Bananas (1 banana makes 2 ghosts)
- Yogurt
- Raisins
Equipment
- Lollipop sticks
- Parchment paper
Allergens
None
Directions
1
Chop a banana in half and push a lollipop stick through the middle of it
2
Dunk it in your yogurt or use a pastry brush to paint the yogurt on (both are fun for kids!)
3
Decorate with raisins to make spooky ghost faces
4
Place on a piece of parchment paper and freeze for around half an hour
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