Aprons on? Let‘s Cook!
30 minutes (in freezer)
These ghosts are one of the sweetest, yummiest treats around.
- Bananas (1 banana makes 2 ghosts)
- Lollipop sticks
- Parchment paper
1 Chop a banana in half and push a lollipop stick through the middle of it
2 Dunk it in your yogurt or use a pastry brush to paint the yogurt on (both are fun for kids!)
3 Decorate with raisins to make spooky ghost faces
4 Place on a piece of parchment paper and freeze for around half an hour