Aprons on? Let‘s Cook!
So fluffy and delicious it’s hard to believe these gingerbread muffins are gluten free, refined sugar free and nut free!
Little Cooks Co has partnered with buywholefoodsonline to help you source ingredients more easily. Click on the link in the ingredients list and it will take you straight to the product you need!
Ingredients
- 80g butter or coconut oil
- 100g honey
- 130g Greek yogurt (or dairy free alternative)
- 1 egg
- 100ml hot water
- 80g pitted dates
- 80g oat flour
- 80g teff flour
- 80g gram flour
- 3 tsp ginger
- 2 tsp cinnamon
- 1 tsp bicarb of soda
Equipment
- 12 hole muffin tray
- Food processor/blender
- Mixing bowl and small bowl
- Wooden spoon
- Tablespoon
- Whisk/fork
- Sieve
Allergens
Egg, Dairy (optional)
Directions
Fun fact! Ginger is a flowering plant which originated in China. The root of the plant is what is most often used in cooking (including these muffins!). It is very healthy and has been shown to help with tummy aches and sickness

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