Aprons on? Let‘s Cook!
10 mins
30 mins
A delicious and easy way to use leftover mince pies. Feel free to swap out mince pies for Christmas cake or any other holiday sweet leftovers
Ingredients
- 170g oat flour (blitz oats in your blender to make your own!)
- 100g ground almonds
- 175g butter
- 3 eggs
- 1 tsp vanilla extract
- 90g honey
- 4 mince pies, crumbled
- 1 tsp bicarb soda
- 1 tbsp cornflour
- 2 tsp cinnamon
- ½ tsp salt
- 25g flaked almonds
Equipment
- Square baking tin (roughly 20cm)
- Baking paper
- Measuring spoons
- Scales
- Mixing bowl
- Wooden spoon
- Saucepan
Allergens
Gluten, nuts, egg
Directions
1
Preheat the oven to 180c / 200c (non-fan) / gas mark 6 and line a square baking tin with baking paper
2
Cut the butter into cubes and gently melt
3
Add the oat flour, ground almonds, bicarb, cornflour, cinnamon and salt into a bowl and whisk to combine, leaving a well in the centre
4
Next, add the melted butter, eggs, vanilla and honey into the well and stir to combine
5
Crumble the mince pies into the mix and stir thoroughly
6
Spread the mixture in the prepared tin and sprinkle over the flaked almonds
7
Bake for 30 mins until the top is golden. Serve with cream!
