Aprons on? Let‘s Cook!

5 minutes
5 minutes

A great lunchbox option! Or if having them for dinner they are yummy with a poached egg on top with salad. We serve ours with Greek yogurt

Ingredients

165g sweetcorn

60g grated courgette

40g flour – brown rice, gram or oat flour would all work well

2 spring onions

1 egg

1/2 tsp baking powder

1/2 tsp salt

Olive oil for frying

 

Equipment

Chopping board and knife

Mixing bowl

Grater

Wooden spoon

Frying pan

Allergens

Egg

Directions

1 Grate the courgette and finely chop the spring onions
2 Put everything in a mixing bowl and mix thoroughly
3 Heat a frying pan with a little oil
4 Add spoonfuls of the mixture to the frying pan (it should make around 4 fritters) and fry for 2-3 minutes on each side
5 Store in an airtight container for 2-3 days or freeze (making sure to properly defrost and re-heat before eating)

Fun fact! One ear or corn contains an average of 800 kernels on 16 rows (and there are always an even number of rows!)

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